Mango cheesecake how to#
Mango cheesecake free#

Grease the bottom and the sides of a 7-inch loose-bottomed pan or springform pan with oil or melted butter.

Mango cheesecake how to#

This is the brand of agar agar powder that I’ve used (not sponsored) How to make no-bake mango cheesecake with agar agar – Step by step process Step 1: Prepare the pan For the mango jelly layerįor the final topping, you will need the following ingredients

Mango cheesecake free#

If that is all you have, feel free to use it. You do not need to whip the cream here, so using heavy cream is not really required. Canned pulp will work just as well too, refer FAQs for more info on this.Ĭream: Adds a rich mouthfeel to the cheesecake. Use pulpy, ripe, and firm mango for best results. Mango pulp: I’ve used fresh Alphonso mango pulp here. It is made from red algae and is a good substitute for gelatin. It is what helps the cheesecake set well. Vanilla extract: You may skip vanilla and flavor the cheesecake with cardamom powder too.Īgar-agar powder: This is an important ingredient for this no-bake mango cheesecake recipe. Lemon juice: The acidity of the lemon juice adds a wonderful tang that cuts through all the richness of the cheese and cream and balances out the sweetness of the mango pulp. If the sugar crystals are large, grind them, measure out the required quantity and use them in the recipe. You can also use homemade cream cheese if you’d like.Ĭastor sugar: I prefer using this sugar since the sugar crystals are quite fine and incorporate better. Please go through the tips below if using this specific brand. So that’s what I’ve used! Indian brands like D’lecta would also work fine. For the mango cheesecake fillingĬream cheese: I absolutely love using Philadelphia cream cheese to make cheesecakes. Ground cinnamon: This warming spice adds a lovely flavor to the base, you may skip it if you wish to.

You could also use brown sugar instead of white sugar. You can use unsalted butter too, add a pinch of salt.Ĭastor sugar: To add some sweetness to the crust. You can also put the biscuits into a clean ziplock bag, and pound them with a rolling pin until crumbs form.īutter: I’ve used salted melted butter. Other options would be Graham crackers or any other cookies of your choice. Biscuit baseīiscuits/cookies: I’ve used digestive biscuits. Let’s go through the ingredients required for each layer. This no-bake mango cheesecake recipe is divided into three parts ☑ Hardly needs much effort Ingredients needed ☑ Is made without gelatin and eggs, making it vegetarian-friendly ☑ Has a mousse-like creamy and light texture ☑ Looks like a showstopper dessert that is sure to wow your friends and family ☑ Is the perfect make-ahead dessert that is truly indulgent and delectable in every bite You may also enjoy these no-bake desserts.

Variations of this eggless mango cheesecake.How to make no-bake mango cheesecake with agar agar – Step by step process.

Gelatine, on the other hand, only sets in the fridge and that can take several hours. Using agar agar helps here as it sets at room temperature and much faster in the fridge. That’s because each layer needs to be set well before adding the next layer. You will need a little patience when you venture out to make this recipe. In fact, a lot of my friends with whom I shared this cheesecake couldn’t tell that it was a no-bake one!! 😀 My family thinks that this is the best mango cheesecake and I’m quite certain you will fall in love with it too. So please be sure to go through those below. Since there were so many trials, you will find lots of tips and variations related to the post. It took me, what seemed like myriad attempts, to nail this no-bake mango cheesecake recipe. It is so light, creamy, and almost mousse-like, packed with all that delicious mango goodness! The mango jelly topping adds a beautiful touch that takes the cheesecake over the top! So I’m really excited to share this no-bake mango cheesecake recipe with you guys! I couldn’t let the summer pass by without sharing a yummy mango dessert on the blog. Summer is synonymous with mangoes in India! In fact, mangoes, are the only thing I love about the hot and humid Indian summers! This no-bake mango cheesecake is smooth, creamy, tart, and sweet, bursting with the flavor and aroma of fresh seasonal Alphonso mangoes.